Atsushi Ogata | Café au Lait Bowl

This dish is characterized by a sharkskin-like crackle glaze due to the difference in shrinkage between the clay and glaze. We use these hibi-white plates at home and go well with both Japanese and Western cuisine.
The shape is inspired by French café au lait bowls and looks good for soups and cereals.

Atsushi Ogata
Color: white
Size: 14 cm x 14 cm x 7.5 cm (height 7.5 cm)

Size and texture of each piece is different because they are all made by hand.

Atsushi Ogata｜Profile:
1960 - Born in Tokyo
1996 - After working as a magazine editor, graduated from Aichi Prefectural College of Ceramic Technology
1998 - Started his own studio in Seto, Aichi
2007 - Moved his studio to Uda, Nara
2009 - Built a climbing kiln